Listings in Servizi alle Imprese e Agricultura & Alimentari
The history of the Savarese Dairy is initially intertwined with that of the Guida family. In the seventeenth century this family practiced the art of cheese-making in Naples, then moved to the Sorrento Peninsula following the Neapolitan Revolution of 1799
197 VIA BOSCO R. 80069 VICO EQUENSE 80069 Vico Equ
Fax: (+39) 081 8027575
In the town of Eboli in the province of Salerno, there is the Caseificio Tre Stelle, specialized in the production of buffalo mozzarella. Thanks to the wide range of products offered, to the high quality standards, the dairy guarantees freshness and an un
Eboli Pezza Grande Industrial Zone - 84025 Eboli (
Fax: 0828 347356
Leading company in the production of Gorgonzola DOP, the Bassi SPA has ancient origins that date back to the late nineteenth century, when Giovanni Bassi began to dedicate himself to the collection and processing of milk to produce Gorgonzola.
10 VIA SEMPIONE 28040 MARANO TICINO 28040 Marano T
The Agrizoo company was established in 1972 in Casalbaroncolo di Parma, in the heart of the Gazzano area. The history of these places has its roots in the distant past, over a thousand years ago, when housing units, especially in winter, did everything at
69 STRADA GAZZANO 43122 PARMA 43122 Parma (PARMA)
Fax: +39 0521 645914
Founded in 1980 in the heart of the Po Valley, Agriform produces, matures, packages and markets typical cheeses from the Veneto region as well as other Italian regions.
VIA REZZOLA, 21 - 37066SOMMACAMPAGNA VR - ITALY
The Val d'Aveto Dairy was established in 1991 with a very specific vocation: to relaunch the San Stè dairy production with raw milk and safeguard the identity of this Ligurian valley, which has always had its glue in the solidarity of cheese production.
35 VIA REZZOAGLIO INFERIORE 16048 REZZOAGLIO 16048